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Este estudio se centra en la preparación de extractos crudos de los frutos de Abelmoschus manihot y su actividad antibacteriana, utilizando métodos de espectrometría de masas y difusión en disco

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What is carpathian journal of food?

The Carpathian Journal of Food is a scientific publication that focuses on research related to food science, technology, and safety, particularly in the Carpathian region.

Who is required to file carpathian journal of food?

Researchers, academicians, and professionals in the fields of food science and technology are typically required to submit their findings and articles to the Carpathian Journal of Food.

How to fill out carpathian journal of food?

To fill out the Carpathian Journal of Food, authors must follow the submission guidelines outlined by the journal, including formatting requirements, abstract length, keyword inclusion, and citation style.

What is the purpose of carpathian journal of food?

The purpose of the Carpathian Journal of Food is to disseminate knowledge, share research findings, and promote advancements in food science and technology within the Carpathian region and beyond.

What information must be reported on carpathian journal of food?

Information reported in the Carpathian Journal of Food typically includes research methodology, results, discussions, conclusions, references, and author affiliations.

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