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CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY journal homepage: http://chimiebiologie.ubm.ro/carpathian_journal/index.htmlBIOACTIVE COMPOUNDS, ANTIOXIDANT ACTIVITY AND LIPID CONTENT OF VARIOUS
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The journal homepage httpchimie-biologie is the official web portal for the Journal of Chemistry and Biology, providing access to articles, submission guidelines, and information about the journal's scope and editorial policies.
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