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Department I FOOD SCIENCE SECTION 2 FOOD PRESERVATION ADULT & YOUTH Adult Superintendent: Brenda Biscaino, 5756391309 biscainob@gmail.com Youth Superintendent: Sharon White, 5756426319 sharondwhite47@comcast.net ENTRY FEE: $3.00 per 10 items per exhibitor (As many entries as desired no restrictions.) ENTRIES TAKEN: September 25, 2023, Veterans Building at SNMSFR fairgrounds, 10 am to 6 pm EXHIBITS Released: October 1, 2023, Veterans Building at SNMSFR fairgrounds, 4 to 6 pm Tag receipt...
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What is section 2 - food?
Section 2 - food refers to a specific part of a regulatory document or form that requires information about food products, including ingredients, nutritional information, and other relevant food safety data.
Who is required to file section 2 - food?
Food manufacturers, distributors, and retailers who are subject to food safety regulations are typically required to file section 2 - food as part of compliance with local, national, or international food safety requirements.
How to fill out section 2 - food?
To fill out section 2 - food, the filer should collect all necessary information regarding the food product, including ingredients, nutritional facts, allergen information, and ensure that the information is accurate and conforms to regulatory guidelines before submitting the form.
What is the purpose of section 2 - food?
The purpose of section 2 - food is to ensure that food products meet safety and labeling requirements set by regulatory authorities, which helps protect consumers and promote transparency in food products.
What information must be reported on section 2 - food?
The information that must be reported on section 2 - food typically includes the product name, ingredient list, nutritional information, allergen declarations, and any other relevant details required by the regulatory authority.
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