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Bitter Rot of Apples: Recent Changes in What We Know and Implications for Disease Management (A review of recent literature and perspectives on what we still need to learn) Compiled for a presentation at the CumberlandShenandoah Fruit Workers Conference in Winchester, VA, December 12, 2016 Dave Rosenberger, Plant Pathologist and Professor Emeritus Cornells Hudson Valley Lab, Highland, NY Apple growers, private consultants, and extension specialists have all noted that bitter rot is increasingly

How to fill out bitter rot of apples

How to fill out bitter rot of apples

1. Identify symptoms of bitter rot on apples such as dark brown to black lesions on the fruit.
2. Assess the severity of the infection and determine the extent of damage.
3. Remove and dispose of infected apples and any fallen fruit on the ground to reduce spores.
4. Practice good orchard hygiene by cleaning tools and equipment to prevent spreading.
5. Apply fungicides according to local agricultural extension guidelines to prevent further infection.
6. Monitor the orchard regularly for any signs of new infections and treat promptly.
7. Implement proper irrigation techniques to avoid excess moisture, which can promote fungal growth.

Who needs bitter rot of apples?

1. Fruit growers and apple farmers who want to protect their crop from bitter rot.
2. Agricultural extension agents who advise farmers on disease management.
3. Researchers and horticulturists studying plant diseases and their impact on apple production.

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What is bitter rot of apples?

Bitter rot of apples is a fungal disease caused by the fungus Glomerella cingulata, which leads to the rotting of the fruit, characterized by sunken, dark lesions and a bitter taste.

Who is required to file bitter rot of apples?

Growers and producers of apples who experience or suspect an outbreak of bitter rot are generally required to file reports to local agricultural authorities or extension services.

How to fill out bitter rot of apples?

To fill out a bitter rot report, one should provide details such as the location of the affected orchard, the extent of the damage, any management practices implemented, and contact information for follow-up.

What is the purpose of bitter rot of apples?

The purpose of monitoring and reporting bitter rot of apples is to control and manage the disease, prevent its spread, and protect apple crop yield and quality.

What information must be reported on bitter rot of apples?

The information that must be reported includes the specific location of the outbreak, symptoms observed, the timing of the incidence, and the measures taken to address the problem.