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Este artigo investiga a precisão das equações preditivas para a taxa metabólica de repouso (RMR) em mulheres adultas com sobrepeso antes e depois de uma intervenção nutricional para perda de peso. O estudo identificou que apenas a equação de Mifflin teve precisão antes da intervenção, enquanto nenhuma equação provou ser confiável após a perda de peso. Uma nova equação foi proposta para prever a RMR com maior precisão após a perda de peso.
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Clinical nutrition open science refers to the collaborative and transparent approach to the research and sharing of information related to clinical nutrition. It aims to enhance the quality of research, improve patient outcomes, and promote the dissemination of knowledge within the clinical nutrition community.
Researchers and practitioners involved in clinical nutrition studies, including dietitians, nutritionists, and healthcare professionals, are often required to file clinical nutrition open science to contribute their findings and data for public access and review.
To fill out clinical nutrition open science, participants need to follow specific guidelines set by the governing body or organization overseeing the open science initiative. This typically involves documenting research methods, results, and relevant data, ensuring transparency and reproducibility in the findings.
The purpose of clinical nutrition open science is to foster collaboration among researchers, promote the sharing of data and findings, enhance the reproducibility of studies, and ultimately improve clinical practices in nutrition for better health outcomes.
Information that must be reported on clinical nutrition open science includes study design, participant demographics, interventions used, outcomes measured, data analysis methods, and results. It's important to provide a comprehensive overview to facilitate transparency and allow others to replicate the study.
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