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Este manual establece políticas uniformes para la extracción, limpieza, mantenimiento y monitoreo requeridos para minimizar la descarga de grasas, aceites y grasas (FOG) en el sistema de recolección
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How to fill out grease management program handbook

01
Obtain a blank grease management program handbook template.
02
Review the handbook's sections and familiarize yourself with its guidelines.
03
Fill in your establishment's name, address, and contact information in the designated areas.
04
Declare the purpose of the grease management program specific to your establishment's operational needs.
05
Document the types of grease-producing activities in your facilities, such as cooking methods and equipment used.
06
Outline proper grease disposal methods and procedures within your operation.
07
Specify the frequency of grease removal and maintenance schedules for any grease-interceptor systems in place.
08
Include a section on staff training and responsibilities related to grease management.
09
Designate a point of contact who will oversee the grease management program implementation.
10
Review and update the handbook regularly to ensure compliance with local regulations.

Who needs grease management program handbook?

01
Restaurants and food service establishments that produce grease waste.
02
Commercial kitchens and catering services responsible for grease management.
03
Municipalities or regulatory agencies monitoring compliance with grease disposal regulations.
04
Managers and staff responsible for operational waste management in kitchens.
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The grease management program handbook is a document that provides guidelines and best practices for managing grease and fats in order to prevent clogs and sewer overflows.
Typically, food service establishments such as restaurants, cafeterias, and food processors are required to file a grease management program handbook.
To fill out the grease management program handbook, you should provide detailed information about your grease management practices, including the equipment used, maintenance schedules, and staff training procedures.
The purpose of the grease management program handbook is to ensure that establishments have effective practices in place to minimize grease discharge into the sewer system, thereby protecting public infrastructure and the environment.
Information that must be reported includes the type and amount of grease traps used, maintenance records, staff training details, and protocols for grease disposal.
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