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Esta norma internacional cubre los requisitos de seguridad específicos para los hornos microondas para uso doméstico y similar, incluyendo hornos microondas combinados. Establece condiciones para los ensayos y clasificaciones necesarias, así como las instrucciones de marcado y seguridad para el uso adecuado de estos aparatos.
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How to fill out iec 60335-2-25

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How to fill out iec 60335-2-25

01
Gather necessary documents and specifications related to the appliance.
02
Review the scope of IEC 60335-2-25 to understand its applicability.
03
Identify the relevant sections applicable to your appliance type.
04
Conduct a risk assessment to identify potential hazards associated with the appliance.
05
Ensure compliance with electrical safety standards, including insulation and grounding requirements.
06
Test the appliance to ensure it meets performance and safety criteria outlined in the standard.
07
Document all test results and compliance measures undertaken.
08
Prepare a compliance declaration or report summarizing how the appliance meets IEC 60335-2-25.

Who needs iec 60335-2-25?

01
Manufacturers of household and similar electrical appliances.
02
Testing laboratories conducting safety assessments.
03
Regulatory bodies that require compliance with safety standards.
04
Importers and distributors of electrical appliances for market entry.
05
Consumers seeking assurance of appliance safety.
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IEC 60335-2-25 is an international standard that specifies safety requirements for the design and construction of electric appliances used for food processing, including blenders, mixers, and other similar appliances.
Manufacturers and importers of electric food processing appliances are required to comply with IEC 60335-2-25 to ensure that their products meet the necessary safety standards.
To fill out IEC 60335-2-25, manufacturers must conduct safety testing and evaluations of their appliances, document compliance with the safety requirements, and provide relevant technical documentation for review.
The purpose of IEC 60335-2-25 is to ensure the safe use of electric appliances for food processing, mitigating potential hazards such as electric shocks, fire risks, and mechanical dangers.
The information that must be reported includes details on design, materials used, safety features, performance test results, and any relevant risk assessment findings related to the appliance's operation.
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