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This label may not be the latest approved by FDA. For current labeling information, please visit https://www.fda.gov/drugsatfda NDA 211039 Page 5 HIGHLIGHTS OF PRESCRIBING INFORMATION These highlights
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How to fill out to use sodium and

How to fill out to use sodium and
01
Start by measuring the recommended daily intake of sodium for your age and health status.
02
Choose a variety of foods that naturally contain sodium, such as celery, beets, or milk.
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Consider using table salt or sea salt in moderation when cooking or seasoning food.
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Read food labels to check the sodium content before purchasing processed foods.
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Aim to balance sodium intake with potassium-rich foods like bananas and spinach.
Who needs to use sodium and?
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Individuals with high blood pressure who may need to limit sodium intake.
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Athletes or active individuals who may require additional sodium due to sweat loss.
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People on certain medications that may affect sodium balance in the body.
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Those with specific medical conditions that necessitate monitoring sodium levels.
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What is to use sodium and?
Sodium is used primarily as a chemical element in various applications, including food preservation, chemical reactions, and in the manufacture of sodium compounds.
Who is required to file to use sodium and?
Individuals or organizations that handle significant quantities of sodium for manufacturing, processing, or other regulated uses are required to file necessary documentation with regulatory bodies.
How to fill out to use sodium and?
To fill out the necessary documentation for using sodium, you typically need to complete specific forms provided by regulatory agencies, detailing the amount of sodium, its intended use, and safety measures.
What is the purpose of to use sodium and?
The purpose of using sodium includes serving as a reagent in chemical reactions, acting as a preservative in food, and contributing to various industrial processes.
What information must be reported on to use sodium and?
Information that must be reported includes the quantity of sodium used, its source, potential hazards, and safety protocols in place to mitigate risks.
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