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Basic Food Storage List GRAINS 400 lbs per adult Barley Cereal Corn (meal or Dent) Coup Flour (4lb/can) Millet Multi grain soup mix(5lb/can) Oats, rolled quick(3lb/can) Oats, rolled regular(3lb/can)
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How to fill out basic food storage list

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How to fill out a basic food storage list:

01
Start by assessing your family's dietary needs and preferences. Consider the number of people in your household and any specific dietary restrictions or allergies.
02
Take inventory of your current food supplies. Determine what items you already have on hand that can be included in your food storage, such as canned goods, grains, and non-perishable items.
03
Estimate the amount of food your family consumes on a daily basis. This will help you determine how much food you need to store for a specific duration, such as a week, a month, or even longer.
04
Make a list of essential food groups to include in your storage, such as grains, proteins (canned meat, beans), fruits and vegetables (canned or dried), dairy products (powdered milk), and fats and oils.
05
Consider the shelf life of different food items. Opt for items with a longer shelf life, such as dried goods, canned foods, and freeze-dried meals.
06
Calculate quantities for each food item based on the number of servings needed per day. Keep in mind that storage conditions and personal preferences can influence consumption rates.
07
Think about non-food essentials that should be included in your storage, such as water, cooking fuel, and necessary kitchen supplies.
08
Create a shopping list based on the items you still need to add to your food storage. Make sure to prioritize perishable items and rotate them regularly to maintain freshness.
09
Regularly review and update your food storage list to ensure you have an adequate supply for emergencies or unforeseen events.

Who needs a basic food storage list:

01
Individuals or families who live in areas prone to natural disasters, such as hurricanes, earthquakes, or blizzards, where access to food may be limited for an extended period of time.
02
Those who want to be prepared for unexpected emergencies, such as power outages, economic disruptions, or job loss.
03
Outdoor enthusiasts or adventurers who often embark on long camping or hiking trips, where access to food may be limited.
04
Individuals with medical conditions or dietary restrictions that require them to have a ready supply of specific food items.
05
Preppers or individuals who take a proactive approach to emergency preparedness and self-sufficiency.
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The basic food storage list is a list of essential food items that individuals and families should have on hand in case of emergency or disaster.
Individuals and families are responsible for creating and maintaining their own basic food storage list.
To fill out a basic food storage list, individuals should research recommended food items, determine quantities needed for their household size, and regularly rotate and replenish stock as needed.
The purpose of a basic food storage list is to ensure that individuals and families have an adequate supply of essential food items to sustain them during emergencies or disasters when access to food may be limited.
A basic food storage list should include a variety of non-perishable food items such as canned goods, grains, and dried fruits, as well as water, medications, and other essential supplies.
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