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These are called food safety control points because a legitimate food safety risk of sufficient severity exists to warrant control. Most cow-calf and sticker operations will only have a few management
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Beef safety in Texas refers to the regulations and guidelines put in place to ensure the safety of beef products consumed by the public.
All beef producers and processors in Texas are required to file beef safety reports.
Beef safety forms can be filled out online through the Texas Department of Agriculture website or submitted via mail.
The purpose of beef safety in Texas is to protect consumers from health risks associated with contaminated or unsafe beef products.
Information such as the origin of the beef, processing facility details, and safety measures taken must be reported on beef safety forms.
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