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PITTSBURGHER HIGHLAND FARM LocallyRaised Pastured Pork Individual Cuts Ground Pork (1 lb. package)$9/lb.___lbs.$___Sausage (1 lb.)$10/lb.___lbs.$___Pork Belly$11/lb.___lbs.$___Bacon not cured or smoked$12/lb.___lbs.$___Pork

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How to fill out locally-raised pastured pork

01

Identify a local farm that specializes in raising pastured pork.

02

Contact the farm to inquire about availability and prices.

03

Visit the farm, if possible, to see the conditions in which the pigs are raised.

04

Choose the cuts of pork you wish to purchase.

05

Fill out any order forms provided by the farm with your personal information and desired quantities.

06

Confirm payment methods and schedule for pick-up or delivery.

07

Pick up your order or receive it as per the agreed method.

Who needs locally-raised pastured pork?

01

Health-conscious consumers looking for high-quality, sustainable meat options.

02

Cooks and chefs who prioritize fresh and ethically sourced ingredients.

03

Individuals and families interested in supporting local agriculture.

04

Food enthusiasts who seek unique flavors and superior taste in their pork products.

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What is locally-raised pastured pork?

Locally-raised pastured pork refers to pork that comes from pigs raised on pasture in a specific local area, where they are allowed to roam and forage, ideally contributing to better animal welfare and meat quality.

Who is required to file locally-raised pastured pork?

Farmers or producers who raise and sell locally-raised pastured pork may be required to file certain documentation, including health and safety reports, to comply with local agricultural and food safety regulations.

How to fill out locally-raised pastured pork?

To fill out documentation for locally-raised pastured pork, producers generally need to provide details about the farm operation, animal husbandry practices, health certifications, and sales records, depending on local regulations.

What is the purpose of locally-raised pastured pork?

The purpose of locally-raised pastured pork is to promote sustainable farming practices, enhance the quality of meat, support local economies, and ensure higher welfare standards for livestock.

What information must be reported on locally-raised pastured pork?

Producers must typically report information such as the number of animals raised, health status, sourcing of feed, sales transactions, and compliance with local health standards.

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