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La Crosse County Environmental Health has a plan review requirement and fee for all new and remodeled food establishments or establishments that have a change of owner in La Crosse County. The application

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How to fill out food establishment plan review

01

Obtain the food establishment plan review application from the local health department.

02

Gather required documents, including a site plan, menu, and equipment specifications.

03

Complete the application form with accurate information about the food establishment.

04

Submit the application along with the required documents and any associated fees.

05

Schedule an appointment for a pre-review meeting if offered by the health department.

06

Revise plans based on feedback or requirements from the health department.

07

Wait for the approval or request for additional information from the health department.

Who needs food establishment plan review?

01

Anyone planning to open a new food establishment or renovate an existing one.

02

Food businesses looking to obtain necessary permits to operate legally.

03

Restaurants, food trucks, catering companies, and other food service providers.

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What is food establishment plan review?

Food establishment plan review is a process where plans for the construction, renovation, or modification of food service establishments are evaluated to ensure they meet health and safety regulations.

Who is required to file food establishment plan review?

Businesses that are constructing a new food establishment, renovating an existing one, or modifying operations in a way that affects food safety must file a food establishment plan review.

How to fill out food establishment plan review?

To fill out a food establishment plan review, you typically need to complete an application form provided by your local health department, include detailed floor plans and specifications of the establishment, and submit any required fees.

What is the purpose of food establishment plan review?

The purpose of food establishment plan review is to ensure that the design and layout of food facilities comply with local health codes and regulations, thus promoting food safety and public health.

What information must be reported on food establishment plan review?

The information that must be reported typically includes establishment name and address, owner's contact information, detailed floor plans, equipment specifications, and proposed menu items.

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