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Name: ___Date: ___Native foods of Australia 1 3B2Q USHTOMK AATON 4NLGDEAOMR5NBGOGON 7EMNOG O8U6YYAMN 9RBUTNYARUAL 10WITCHETAcross 3. A small desert plant that grows up to 30cm\'s in height and produces
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Native foods of Australia refer to the traditional ingredients and dishes originating from Australia, including bush tucker such as kangaroo, emu, bush tomatoes, finger limes, and wattleseed.
Businesses and individuals involved in the production, processing, and sale of native foods in Australia are typically required to file relevant documentation concerning native foods.
Filling out documentation related to native foods of Australia involves providing information on the source, processing methods, and compliance with local food safety regulations.
The purpose of native foods of Australia is to promote the use of indigenous ingredients, support local economies, and preserve cultural heritage while encouraging sustainable food practices.
Information required to be reported on native foods of Australia includes the type of native food, its origin, any certifications, processing details, and compliance with health and safety standards.
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