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Esta Norma Oficial Mexicana establece los requisitos mínimos que deben cumplir las etiquetas de los dispositivos médicos comercializados o destinados a usuarios en el territorio nacional, incluyendo
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Who needs nom-137-ssa1-2008?
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Individuals or organizations involved in health or environmental assessments in accordance with Mexican regulations.
02
Public health officials needing to report specific health issues.
03
Researchers in the field of public health or environmental science.
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Businesses seeking compliance with health and safety regulations.
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What is nom-137-ssa1-2008?
NOM-137-SSA1-2008 is a Mexican regulation that outlines the requirements for the health surveillance of establishments that manufacture, pack, label, and distribute food products.
Who is required to file nom-137-ssa1-2008?
Entities engaged in the manufacturing, packing, labeling, and distribution of food products in Mexico are required to comply with NOM-137-SSA1-2008.
How to fill out nom-137-ssa1-2008?
To fill out NOM-137-SSA1-2008, businesses must collect and provide information regarding their operational processes, hygiene practices, and product safety protocols as specified in the regulation.
What is the purpose of nom-137-ssa1-2008?
The purpose of NOM-137-SSA1-2008 is to ensure sanitary conditions in food establishments to protect public health and safety.
What information must be reported on nom-137-ssa1-2008?
The information that must be reported includes details about the manufacturing processes, sanitary conditions, product labeling, and any potential health risks associated with the products.
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