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This manual provides guidance on the installation, operation, and maintenance of Perlick commercial back bar products, including safety instructions, troubleshooting, and warranty information.
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01
Measure the available space for the back bar to ensure a proper fit.
02
Select the appropriate back bar design and materials that match the aesthetics of the venue.
03
Prepare the area by clearing any existing furniture or items in the way.
04
Assemble the back bar units according to the manufacturer's instructions.
05
Install the unit in the designated space, making sure it is level and securely attached if needed.
06
Connect any electrical components for lighting and refrigeration, checking for compliance with safety standards.
07
Arrange shelves, glassware, and liquor bottles, ensuring easy access and a visually appealing display.
08
Final checks for stability, safety, and functionality before putting the back bar into use.

Who needs commercial back bar installation?

01
Bars and pubs looking to enhance their drink display and storage.
02
Restaurants wanting to optimize their beverage service area.
03
Hotels and event venues that serve alcohol and require a professional setup.
04
Cafés aiming for aesthetic appeal and efficient use of space in their serving areas.
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Commercial back bar installation refers to the process of setting up and equipping the bar area of a commercial establishment, such as a restaurant or bar, with necessary fixtures, equipment, and supplies for beverage service.
Typically, business owners or operators of establishments that serve alcohol are required to file for commercial back bar installation to ensure compliance with local licensing and safety regulations.
To fill out a commercial back bar installation, one must provide relevant details such as the establishment's name, address, type of business, and a description of the bar setup, along with any required permits or licenses.
The purpose of commercial back bar installation is to create a functional, attractive area for serving beverages, ensuring the setup meets safety standards and regulations to enhance customer experience.
Information that must be reported includes the layout of the bar, types of beverages served, equipment used, compliance with health and safety codes, and any necessary permits or licenses for operation.
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