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This manual provides information for the operation and maintenance of Randell Blast Chillers (BC-918RI, BC-510WT, BC-003UC). It includes installation guidelines, operational instructions, maintenance
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How to fill out om-blast chiller
How to fill out om-blast chiller
01
Start by ensuring the om-blast chiller is clean and free of any obstructions.
02
Connect the chiller to the appropriate power source.
03
Set the desired temperature according to the recipe or food type being chilled.
04
Load the items to be chilled into the chiller, ensuring there is enough space for air circulation.
05
Close the chiller door securely.
06
Monitor the temperature to ensure it reaches the desired level within the recommended time.
07
Once chilled, remove the items and store them properly.
Who needs om-blast chiller?
01
Restaurants that need to rapidly cool prepared dishes.
02
Catering businesses for quickly chilling large quantities of food.
03
Bakeries for cooling pastries and desserts.
04
Food processing plants that require temperature control.
05
Event planners needing to keep food safe at large gatherings.
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What is om-blast chiller?
An om-blast chiller is a specialized refrigeration unit designed to rapidly cool food products to safe temperature levels, minimizing the risk of bacterial growth.
Who is required to file om-blast chiller?
Food businesses that use blast chillers for cooling and storing food items are typically required to file om-blast chiller documentation with health regulatory agencies.
How to fill out om-blast chiller?
To fill out an om-blast chiller form, ensure that you provide details such as the type of food being chilled, the cooling process used, and temperature logs as per regulatory guidelines.
What is the purpose of om-blast chiller?
The purpose of an om-blast chiller is to quickly reduce the temperature of cooked foods to ensure food safety and quality before storage or serving.
What information must be reported on om-blast chiller?
The information that must be reported includes the type of food, initial and final temperatures, time taken to cool, and any deviations from standard cooling procedures.
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