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APPLICATION OF ENZYMEDIGESTED SOY PROTEIN HYDROLYSATE ON HYDROPONICPLANTED LETTUCE: EFFECTS ON LETTUCE PHYTOCHEMICAL CONTENTS, BIOCHEMICAL PROFILES AND PHYSICAL PROPERTIESSHAILA A/P MOHANA DASSMASTER
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01
Gather all necessary documentation required for the application.
02
Begin by filling out your personal information including name, contact details, and address.
03
Provide information about the specific enzyme-digested soy product you are applying for.
04
Detail the intended use or purpose of the enzyme-digested soy in your application.
05
Include any relevant scientific data or research supporting the benefits of enzyme-digested soy.
06
Sign and date the application form to confirm that all information is accurate.
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Submit the completed application to the appropriate authority or organization.

Who needs application of enzyme-digested soy?

01
Food manufacturers looking to develop new products using enzyme-digested soy.
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Researchers conducting studies on the health benefits of enzyme-digested soy.
03
Health-conscious consumers seeking alternative protein sources.
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Nutritional supplement companies aiming to enhance their product line with enzyme-digested soy.
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Enzyme-digested soy is used in various food products as a protein source and to enhance flavor, digestibility, and nutritional value.
Manufacturers and processors of enzyme-digested soy products are required to file an application for regulatory approval.
To fill out the application, provide details about the product's formulation, intended use, safety data, and any scientific studies supporting its benefits.
The purpose of the application is to obtain approval for the use of enzyme-digested soy in food products to ensure safety and compliance with food regulations.
The application must report information such as the source of the soy, the enzymes used for digestion, the manufacturing process, safety assessments, and intended use in food products.
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