Get the free Non Refrigerated Ice Wells - d3ld6frh4bdurh cloudfront

JOB ___COLD FOOD COUNTERITEM # ___Item Numbers Non Refrigerated Ice Wells q DXDCF2NR q DXDCF3NR q DXDCF4NR q DXDCF5NR q DXDCF6NR Mechanical Refrigeration q DXDCF2 q DXDCF3 q DXDCF4 q DXDCF5 q DXDCF6Counter

How to fill out non refrigerated ice wells

How to fill out non refrigerated ice wells

1. Start with clean, dry ice wells.
2. Gather your supplies: ice, a scoop, and a thermometer.
3. Use a scoop to fill the ice well with ice, ensuring even distribution.
4. Fill the ice well to the appropriate level, usually around two-thirds full.
5. Monitor the temperature of the ice regularly to ensure it stays below 32°F (0°C).
6. Add more ice as needed to maintain the cooling effect throughout use.
7. Regularly check for water accumulation and drain any excess meltwater.

Who needs non refrigerated ice wells?

1. Caterers who require portable cooling solutions.
2. Restaurants and bars for chilling bottles and food items.
3. Food trucks that need to keep products cold without refrigeration.
4. Event planners for outdoor events and parties.
5. Retailers displaying perishable goods during sales.

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What is non refrigerated ice wells?

Non refrigerated ice wells are containers or systems that hold ice without mechanical refrigeration, typically used to store ice for cooling beverages or food at events or in commercial settings.

Who is required to file non refrigerated ice wells?

Establishments that use non refrigerated ice wells as part of their food service or beverage operations may be required to file relevant documentation with local health departments or food safety authorities.

How to fill out non refrigerated ice wells?

To fill out non refrigerated ice wells, one typically needs to provide information about the volume of ice, the time of day the ice is added, and the intended use of the ice, following any specific regulations set by health authorities.

What is the purpose of non refrigerated ice wells?

The purpose of non refrigerated ice wells is to provide a convenient and efficient means to keep items cool or chilled without the need for electricity, ensuring food safety and quality.

What information must be reported on non refrigerated ice wells?

The information that must be reported on non refrigerated ice wells generally includes the date and time of ice use, the source of the ice, the volume of ice, and any relevant hygiene and maintenance practices.