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Version 1 March 2023Foodservice Fat, Oil and Grease Management Guide Please note: This document may be updated to reflect changes in technology, policy and practices relating to fat, oil and grease

How to fill out fat oil and grease

How to fill out fat oil and grease

1. Gather all necessary information and documents related to your fat, oil, and grease disposal.
2. Identify the weight or volume of fat, oil, and grease you are reporting.
3. Enter the specific type of fat, oil, and grease into the designated section of the form.
4. Provide the date of collection and disposal of the fat, oil, and grease.
5. Complete any additional sections required by local regulations or guidelines.
6. Review your entries for accuracy before submitting the form.

Who needs fat oil and grease?

1. Restaurants and food service establishments who generate waste oil.
2. Municipalities that manage wastewater and stormwater.
3. Food processors and manufacturers that produce fat and grease as byproducts.
4. Environmental agencies monitoring pollution and waste management.
5. Any business involved in the disposal or recycling of fats, oils, and greases.

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What is fat oil and grease?

Fat, oil, and grease (FOG) refers to the organic substances that are typically found in wastewater and can cause blockages in sewer systems. These substances can come from cooking oils, meat fats, and dairy products.

Who is required to file fat oil and grease?

Entities that generate significant amounts of FOG, such as restaurants and food processing facilities, are typically required to file reports regarding fat, oil, and grease management and disposal.

How to fill out fat oil and grease?

To fill out a fat, oil, and grease report, follow the guidelines provided by your local water authority, which may include details on the quantity of FOG produced, disposal methods, and any preventative measures in place.

What is the purpose of fat oil and grease?

The purpose of managing fat, oil, and grease is to prevent sewer blockages, protect water quality, and ensure the efficient operation of wastewater treatment facilities.

What information must be reported on fat oil and grease?

Information that must be reported typically includes the volume of FOG generated, the disposal methods used, the frequency of disposal, and any preventive measures taken to minimize the production of FOG.