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Name:___Date:___BS in Nutrition Sciences (BIC) A Suggested Sequence of Required Courses (20122013 Catalog) Fall ___ ___ ___ ___ ___ ___ ___ Total:0 2 3 4 4 3 1 17First ___ Total:3 3Fall ___ ___ ___
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Research accredited universities or colleges that offer a BS in Nutrition Sciences.
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Enroll in foundational courses such as biology, chemistry, and introductory nutrition.
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Take core courses focusing on nutrition science, dietary assessment, and food science.
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The BS in Nutrition Sciences is a Bachelor of Science degree that focuses on the study of nutrition, its role in health, dietetics, and the physiological effects of food on the human body.
Individuals seeking to pursue a career in nutrition, dietetics, or related fields are required to obtain a BS in Nutrition Sciences. This degree is often necessary for certain licensure and certification programs.
Filling out applications for a BS in Nutrition Sciences typically involves providing personal information, academic history, and any relevant experience related to the field. It is important to follow the specific application guidelines of the educational institution.
The purpose of a BS in Nutrition Sciences is to equip students with the knowledge and skills necessary to assess nutritional needs, design appropriate dietary plans, and promote health and wellness through nutrition.
Information that must be reported may include course completion, research projects, internships, practical experience, and any certifications obtained during the educational program.
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