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This document provides an experiment for understanding the properties of oobleck, a non-Newtonian fluid, and how it behaves as both a solid and a liquid. It includes instructions, materials needed,
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01
Gather the ingredients: cornstarch and water.
02
Measure 1 cup of cornstarch and 1/2 cup of water.
03
In a mixing bowl, add the cornstarch first.
04
Slowly pour the water into the cornstarch while stirring.
05
Mix until the consistency is smooth and resembles a non-Newtonian fluid.
06
Adjust the mixture by adding more cornstarch or water to achieve the desired thickness.

Who needs oobleck?

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Students and teachers for science experiments.
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Families for fun and educational activities.
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Artists and performers for creative projects.
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Anyone interested in exploring viscosity and material properties.
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Oobleck is a non-Newtonian fluid made from a mixture of cornstarch and water, which behaves like a solid when pressure is applied and like a liquid when at rest.
Typically, oobleck is not something that needs to be filed like a tax form or legal document; it is more commonly mentioned in a scientific or educational context rather than a formal filing requirement.
To make oobleck, mix two parts cornstarch with one part water until you achieve a thick, syrupy consistency.
Oobleck is often used for educational purposes to demonstrate properties of non-Newtonian fluids and can be a fun substance for sensory play.
There is no formal information that must be reported on oobleck, as it is a science experiment rather than a regulatory filing.
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