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NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT Short Term Training Programs NIF TEM Campus, Bundle, Concept (Haryana) REGISTRATION FORM Venue of the training : NIF TEM Campus,
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The National Institute of Food is a federal agency responsible for ensuring the safety and quality of food products.
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Food manufacturers, processors, and distributors are required to file the National Institute of Food.
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The purpose of the National Institute of Food is to monitor and regulate the production and distribution of food products to ensure consumer safety.
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Information such as food ingredients, production processes, and distribution channels must be reported on the National Institute of Food form.
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