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Nebraska Liquor Control Commission Farm Winery Annual Crush Tax Return Assessment of Gallons of Juice Produced and/or Received from January 1st through December 31st LICENSEE NAME LICENSE ADDRESS

How to fill out farm winery annual crush

How to Fill Out Farm Winery Annual Crush:

1. Start by gathering all the necessary forms and documents. This may include annual production reports, sales records, grape grower information, and any other relevant paperwork required by your local regulatory agency.
2. Carefully review the instructions provided with the annual crush form. Familiarize yourself with the requirements and guidelines to ensure accurate and complete reporting.
3. Begin by providing general information about your winery, such as its name, address, contact details, and permit/license number. Make sure all the information is up to date and accurate.
4. Proceed to report the total volume of grapes crushed during the specified time period. This may involve weighing the grapes or using other measurement methods as per the instructions provided. Be as precise as possible to provide an accurate report.
5. Specify the grape varieties used in the crush. This may include indicating the percentage of different grapes used, especially if you are producing blends. Remember to differentiate between red and white grape varieties.
6. Indicate the source of the grapes used in the crush. This could include your own vineyard, contracted growers, or purchased grapes. Provide details about each source, such as the grower's name, address, and any necessary certifications.
7. If you have multiple vineyard sources, it may be required to report the production data for each individual vineyard separately. Follow the instructions to accurately break down the information for each source.
8. Record any records of grape juice, must, or concentrate purchased or used in the winemaking process. Include details such as the quantity, source, and date acquired.
9. Report any bulk wine purchased or used in the cellar. This may require providing information such as the quantity, source, and date acquired.
10. Finally, review the completed form for any errors or omissions. Make sure all the required fields are filled out accurately and completely.

Who Needs Farm Winery Annual Crush?

1. Farm wineries that are required to report their annual production and grape crush to the regulatory agency.
2. Wine producers who hold permits or licenses allowing them to operate as a farm winery.
3. Growers who supply grapes or grape products to wineries and need to provide accurate information regarding their production for regulatory purposes.

Remember to consult your local regulatory agency or winemaking association for specific guidelines and requirements related to filling out the farm winery annual crush form.

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