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Lloyd P. Champagne, M.D. Josef Holds, M.D. Steven D. Bastian, M.D. Edward M. Reece, M.D. Timothy A. Scrub, M.D. Allen S. Liu, M. D Todd A. Richards, M.D. Jonathan C. Yang, M.D. Hand Surgery & Reconstructive
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Start by removing the foil or wire cage that covers the cork. Hold onto the cork while gently twisting the bottle to prevent any spray or spillage.
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Place a towel or cloth over the cork, and hold the bottle at a 45-degree angle. Slowly twist the bottle (not the cork) while applying gentle upward pressure to release the cork with a soft pop.
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Pour champagne into a flute or coupe glass, filling it only about two-thirds full to allow space for the bubbles to form and rise.
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Serve immediately and enjoy!

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Remember to always drink responsibly and in moderation. Cheers!
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Champagne M is a tax form used to declare income and expenses related to champagne production and sales.
Anyone involved in the champagne industry, including producers, distributors, and sellers, may be required to file champagne M.
Champagne M can be filled out electronically or on paper, and requires detailed information about income, expenses, and production quantities.
The purpose of champagne M is to accurately report financial and production data related to the champagne industry for tax and regulatory purposes.
Information such as income from sales, expenses for production, and quantities of champagne produced must be reported on champagne M.
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