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This document outlines the HACCP Management System established by Lavicato (T) Company Limited to ensure food safety and compliance with international standards. It provides guidelines for responsibilities,
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How to fill out haccp 01
How to fill out haccp 01
01
Gather all necessary documents and materials required for the HACCP 01 form.
02
Begin by identifying the food process or product for which you are implementing HACCP.
03
List the steps of the food process, from receiving to serving.
04
Identify potential hazards at each step of the food process.
05
Determine the critical control points (CCPs) where hazards can be controlled.
06
Establish critical limits for each CCP, specifying what is acceptable.
07
Outline monitoring procedures for each CCP to ensure critical limits are met.
08
Define corrective actions to take when a critical limit is not met.
09
Develop record-keeping procedures to document the monitoring of CCPs.
10
Review and update the HACCP plan as necessary, ensuring it reflects current practices.
Who needs haccp 01?
01
Food manufacturers and processors.
02
Restaurants and food service providers.
03
Catering companies.
04
Food safety auditors.
05
Any business involved in food production or handling.
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What is haccp 01?
HACCP 01 refers to a specific document or form related to the Hazard Analysis and Critical Control Point (HACCP) system, which is a systematic approach to food safety that identifies and controls potential hazards.
Who is required to file haccp 01?
Food businesses and manufacturers that operate under HACCP regulations are required to file HACCP 01 to ensure compliance with food safety standards.
How to fill out haccp 01?
To fill out HACCP 01, a user must provide details about the food operation, identify potential hazards, describe critical control points, and demonstrate how the operation plans to monitor and manage these hazards.
What is the purpose of haccp 01?
The purpose of HACCP 01 is to document the establishment's food safety management system, ensuring that potential hazards are identified and controlled to prevent foodborne illnesses.
What information must be reported on haccp 01?
Information that must be reported on HACCP 01 includes details about the food processing steps, identified hazards, control measures, monitoring procedures, and corrective actions taken.
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