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The Fort Bragg Food Bank 2015 Soup & Chili Cookout Participant Entry Form Evening of Saturday, October 17, 2015 * Pentecost Hall Yes! I'd like to enter the 2015 Soup & Chili Cookout as an individual:

How to fill out soupe chili form

How to fill out soupe chili:

1. Start by gathering all the necessary ingredients for soupe chili. This typically includes ground beef, onions, garlic, chili powder, cumin, kidney beans, crushed tomatoes, and beef broth.
2. In a large pot, heat some oil over medium heat. Add the onions and garlic, and sauté them until they become soft and translucent.
3. Add the ground beef to the pot and cook it until browned. Make sure to break it up into smaller pieces as it cooks.
4. Once the beef is cooked, drain any excess fat from the pot. This will help reduce the greasiness of the soupe chili.
5. Return the pot to the heat and add the chili powder and cumin. Stir them into the beef mixture, coating it evenly.
6. Next, add the kidney beans, crushed tomatoes, and beef broth to the pot. Stir everything together until well combined.
7. Bring the soupe chili to a simmer and let it cook for about 30 minutes to an hour. This will allow all the flavors to meld together and the chili to thicken slightly.
8. Taste the soupe chili and adjust the seasonings if needed. You can add more chili powder or cumin to suit your preference.
9. Serve the soupe chili hot, garnished with your favorite toppings such as shredded cheese, sour cream, diced onions, or fresh cilantro.

Who needs soupe chili:

1. Soupe chili is a popular dish among chili lovers. If you enjoy hearty and flavorful meals, soupe chili is perfect for you.
2. It is also great for those who want a comforting and satisfying meal during colder months. The warmth and spiciness of the chili can help keep you cozy.
3. Soupe chili is versatile and can be customized to individual tastes. Whether you prefer it mild or extra spicy, you can adjust the seasonings and ingredients to suit your preference.
4. It is a great option for those who like to meal prep or batch cook. Soupe chili can be made in large quantities and stored in the fridge or freezer for later consumption.

So, whether you are a chili enthusiast, looking for warmth during colder months, or enjoy meal prepping, soupe chili is a delicious and versatile dish that can be enjoyed by many.

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