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Canada Food Handler Certification Study Guide - Peel Region 2023-2025 free printable template

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Food Handler Certification Study Guide In this guide you will learn about safe food handling practices and prepare for the Food Handler others from becoming sick from food or drink and will give you valuable job skills for the food service industry. After passing the exam you will receive a Food Handler Certificate that is valid for five years. We highly recommend that you read all the chapters and answer the study questions at the end of each chapter to test your knowledge. The answers...
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Cost. The cost of the Food Handler Certification training is $60 (plus HST), and $10 (plus HST) for the training material. These fees cover the full training, administering the exam, and the issuing of the certificates.
To receive Food Handler Certification, Food Handlers are required to complete an Ontario approved Food Handler Certification course. At a minimum, food business operators must have at least one employee on their premises during all hours of operation who has completed Food Handler Certification training.
Participants must achieve a mark of 70 per cent or above to pass the exam and become certified. After passing the exam, a Food Handler Training Certificate is issued. The certificate is valid for five years and meets the Ontario Ministry of Health and Long Term Care food safety training requirements.
The application fee ranges between Ksh. 700 to Ks 1000.
In Canada, Food Handler Certification is a legal requirement for many food workers.Start Online Now. Course:Food Handler Certification CoursePrice:$99.95 + GST / HSTPrerequisites:NoneNationally Recognised:YesCertificate Validity:5 years2 more rows
Your certificate is valid for five years. After five years, the certificate expires and the exam must be taken again for recertification. This certificate meets the Ontario Ministry of Health and Long Term Care food safety training requirements and is recognized by health units throughout Ontario.
The Food Handler Refresher Course is for participants who have been previously certified and have reviewed the Food Handler's Training Manual before starting the course. The course is three and a half hours and includes: Online copy of the Food Handler's Training Manual. Two hour review session.

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