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Guidelines for Food Safety Management Plans Regional Food Safety Committee Vancouver Coastal Health Acknowledgements Brian Johnston Cindy Watson Dominic Lost Glenn Estrus Michele Range Sam Sew Tara
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What is food safety management plan?
A food safety management plan is a written document that outlines how food will be handled, prepared, and stored to ensure it is safe for consumption.
Who is required to file food safety management plan?
Food establishments, including restaurants, cafeterias, and food manufacturing facilities, are required to file a food safety management plan.
How to fill out food safety management plan?
To fill out a food safety management plan, the establishment must detail their food handling practices, procedures for cleaning and sanitizing, employee training programs, and protocols for monitoring and recording food safety information.
What is the purpose of food safety management plan?
The purpose of a food safety management plan is to prevent foodborne illnesses by outlining procedures to control potential hazards in food handling.
What information must be reported on food safety management plan?
Information that must be reported on a food safety management plan includes procedures for receiving, storing, preparing, and serving food, as well as protocols for cleaning and sanitizing equipment and surfaces.
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