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Florida Department of Agriculture and Consumer Services Division of Food, Nutrition and Wellness ADAM H. PUTNAM COMMISSIONER SUMMER FOOD SERVICE PROGRAM FOR CHILDREN REWARD NONDISCRIMINATION COMPLIANCE
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How to fill out summer food service program

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How to fill out summer food service program?

01
Check eligibility: Before starting the application, make sure you meet the eligibility criteria set by the program. This typically includes organizations such as schools, nonprofit organizations, or local government agencies that can provide meals to children during the summer.
02
Gather necessary documents: Collect all the required documents such as tax identification numbers, proof of non-profit status, and any other paperwork specified by the program. These documents will be needed during the application process.
03
Complete the application: Fill out the application form provided by the summer food service program. Make sure to provide accurate and detailed information about your organization, including contact details, program operation dates, meal types offered, and estimated number of children to be served.
04
Develop a menu: Create a nutritionally balanced menu that meets the requirements of the program. The menu should include the types of meals, ingredients, and portion sizes that will be served to children. Ensure that the meals meet the program's guidelines for nutrition and variety.
05
Submit the application: Once you have filled out all the necessary information accurately, submit the application along with the required documents to the designated program office or online portal. Double-check that you have included all the necessary paperwork to avoid delays or rejection of your application.

Who needs summer food service program?

01
Schools: Summer food service programs are often utilized by schools to ensure children who rely on free or reduced-price meals during the academic year continue to receive nutritious meals during summer break.
02
Nonprofit organizations: Various nonprofit organizations, such as community centers, churches, and recreational facilities, can benefit from the summer food service program to provide meals to eligible children in their communities.
03
Local government agencies: Municipalities and local government agencies often participate in the summer food service program to address childhood hunger and provide nutritional support to children in need during the summer months.
The summer food service program aims to bridge the gap in access to nutritious meals for children when school is not in session. By implementing this program, eligible organizations, schools, and government agencies can ensure that children have access to healthy meals, reducing food insecurity and promoting their overall well-being during the summer.
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The Summer Food Service Program (SFSP) is a federally-funded program that provides free meals to children in low-income areas during the summer months when school is not in session.
Organizations, schools, or local government agencies that wish to participate in the SFSP are required to file the program.
To participate in the SFSP, organizations must apply with their state agency, complete required training, plan menus, and follow program guidelines for meal service.
The purpose of the SFSP is to ensure that children in low-income areas have access to nutritious meals during the summer months when school is not in session.
Information that must be reported on the SFSP includes the number of meals served, the number of children participating, and financial information.
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