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Get the free 2012 Corn Silage and Forage Field Day - Northwest Extension District - nwdistrict if...

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Speakers J John Bernard Professor, Dairy Nutrition University of Georgia CR 222 H G SR 24 Archer Gainesville SR 20 US 441 Hawthorne US 301 I75 US 27 US 41 Keith Olsen Professor, Department of Animal
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How to fill out 2012 corn silage and:

01
Begin by selecting a suitable field for growing the corn silage. Consider factors such as soil quality, sunlight exposure, and drainage capabilities to ensure optimal growth conditions.
02
Prepare the field by removing any existing vegetation or debris. Use appropriate farming equipment to till the soil and create a smooth and level surface for planting.
03
Choose the appropriate corn hybrid for silage production. Consider factors such as yield potential, disease resistance, and maturity length to select the most suitable variety for your region.
04
Plant the corn seeds at the recommended spacing and depth, ensuring proper seed-to-soil contact. Follow the guidelines provided by the seed manufacturer or consult with a local agricultural extension for specific recommendations.
05
Monitor the corn crop throughout its growth stages. This includes regularly inspecting for signs of pests, diseases, or nutrient deficiencies. Take appropriate action, such as applying pesticides or fertilizers, as needed to maintain crop health.
06
As the corn plants reach maturity, carefully assess their moisture content. For optimal silage production, harvest the corn when the moisture content ranges between 65% and 70%. Use reliable methods such as a handheld moisture meter or consult with an agricultural professional for accurate measurements.
07
Employ suitable harvesting equipment to efficiently collect the standing corn and convert it into silage. Common methods include using a forage harvester or a combine equipped with a suitable corn head attachment.
08
Prior to ensiling, chop the harvested corn into smaller pieces to improve compaction and eliminate any air pockets. This can be done using a forage chopper or a similar machine.
09
Properly pack the chopped corn silage into a silo or airtight container to remove excess air and initiate the ensiling process. Use a tractor or other heavy equipment to compress the silage tightly and reduce the likelihood of spoilage.
10
Monitor the fermentation process to ensure successful silage production. This includes regularly checking the silo's temperature, pH levels, and gas production. Adjust any necessary factors to promote proper fermentation and minimize spoilage risks.
11
After the ensiling period is complete, seal the silo tightly to prevent air from entering and compromising the quality of the corn silage. Store it in a cool and dry location to maintain its nutritional value for an extended period.

Who needs 2012 corn silage and?

01
Livestock farmers: Corn silage is a valuable and highly nutritious feed source for livestock, particularly dairy cattle and beef cattle. Its high energy content and digestible fiber make it an essential component of many animals' diets.
02
Silage producers: Some farmers specialize in producing and selling corn silage to other agricultural operations. These producers play a crucial role in supplying the feed industry with high-quality forage options for livestock.
03
Biogas plants: Corn silage can also be utilized as a feedstock for biogas production. Biogas plants convert organic materials, such as corn silage, into renewable energy sources like methane gas. This helps reduce reliance on fossil fuels and promotes sustainability in the energy sector.
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Corn silage is a feed for livestock made by chopping corn plants and storing them in a silo. Forage refers to plants consumed by grazing animals.
Farmers and agricultural producers are required to file corn silage and forage.
Corn silage and forage can be filled out by providing information on the amount harvested, storage method, and intended use.
The purpose of corn silage and forage is to provide a nutritious feed source for livestock.
Information such as amount harvested, storage method, intended use, and location must be reported on corn silage and forage.
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