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Get the free Food Defense Sampling Program - Agricultural Marketing Service - ams usda

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United States Department of Agriculture Agricultural Marketing Service Quality Assessment Division 1400 Independence Avenue, SW, Stop 3960 Washington, DC 20250 HAD 653 Procedure August 21, 2013-Page
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How to fill out food defense sampling program

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How to fill out a food defense sampling program:

01
Start by identifying the specific food defense vulnerabilities and risks that need to be addressed in your facility. This could include areas such as receiving, storage, processing, and shipping.
02
Develop a written plan that outlines the objectives, procedures, and responsibilities for the food defense sampling program. This plan should include details on when and where samples will be taken, the types of samples to collect, and any necessary equipment or materials needed.
03
Train and educate all relevant staff members on the importance of the food defense sampling program and their roles in its implementation. This should include training on proper sampling techniques, documentation procedures, and the importance of maintaining the integrity and security of the samples.
04
Establish a schedule for collecting and testing samples based on the identified risks and vulnerabilities. This may involve regular sampling of high-risk areas or targeted sampling based on specific events or concerns.
05
Use appropriate sampling techniques and methods to collect samples from the identified areas. This may include swabbing surfaces, collecting water samples, or taking samples of raw ingredients or finished products.
06
Ensure that all samples are properly labeled and documented, including information such as the date, time, location, and person responsible for collecting the sample.
07
Transport and store collected samples in accordance with established protocols to maintain their integrity and prevent any contamination or tampering.
08
Send samples to a qualified laboratory for analysis and testing. Ensure that the lab has the necessary expertise and capabilities to test for the specific food defense concerns identified.
09
Review and analyze the results of the laboratory testing. If any findings indicate a potential food defense issue, take immediate action to investigate and address the problem. This may involve implementing corrective actions, enhancing security measures, or revising the sampling program based on the findings.

Who needs a food defense sampling program?

01
Food manufacturers and processors: These businesses need a food defense sampling program to ensure the safety and security of their products, particularly if they are producing high-risk or high-profile goods.
02
Food storage and distribution facilities: Facilities involved in the storage and distribution of food also need a food defense sampling program to prevent any potential contamination or tampering during these stages.
03
Retailers and restaurants: While they may not be directly involved in the production or distribution of food, retailers and restaurants can benefit from a food defense sampling program to verify the quality and safety of the products they sell.
04
Regulatory agencies: Government bodies responsible for overseeing and enforcing food safety regulations may require food businesses to implement a food defense sampling program as part of their compliance efforts.
05
Certification bodies and auditors: Organizations that provide certifications or conduct audits of food businesses may include a food defense sampling program as part of their requirements to ensure compliance with industry standards and regulations.
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Food defense sampling program is a program designed to help ensure the safety and security of our food supply by taking proactive measures to prevent intentional contamination.
Food facilities, including manufacturers, processors, packers, and holders of food products, are required to file a food defense sampling program.
Food facilities can fill out a food defense sampling program by assessing potential vulnerabilities, implementing mitigation strategies, and documenting procedures.
The purpose of food defense sampling program is to protect public health by preventing intentional contamination of the food supply.
Information reported on food defense sampling program may include facility information, vulnerability assessment results, mitigation strategies, and recordkeeping procedures.
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