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FAO TECHNICAL GUIDELINES FOR RESPONSIBLE FISHERIES 5 Suppl. 1 AQUACULTURE DEVELOPMENT 1. GOOD AQUACULTURE FEED MANUFACTURING PRACTICE FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome,
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The code of practice is a set of guidelines and standards that govern a specific industry or profession.
Certain industries or professions may require individuals or companies to file a code of practice based on regulations or guidelines set by regulatory bodies.
To fill out a code of practice, individuals or companies must follow the specific guidelines and requirements outlined in the document.
The purpose of a code of practice is to ensure that industry standards are met, promote best practices, and protect the interests of stakeholders.
The information required to be reported on a code of practice may vary depending on the specific industry or profession, but typically includes details on operating procedures, quality standards, and compliance measures.
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