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Get the free Summer Food Service Program New Sponsors - doe sd

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Date: March 23, 2015, To: Summer Food Service Program New Sponsors From: Julie McCord, Program Specialist, Child and Adult Nutrition Services RE: Summer Food Service Program (SSP) Application/Agreement
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How to fill out summer food service program

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How to fill out summer food service program?

01
Gather the necessary documents: Before starting the application process, make sure you have all the required documents ready. This may include your organization's tax identification number, proof of nonprofit status, and any necessary permits or licenses.
02
Review program guidelines: Familiarize yourself with the guidelines and regulations of the summer food service program. These guidelines typically include requirements for meal patterns, reimbursement rates, monitoring procedures, and recordkeeping. Understanding these guidelines will help ensure that you comply with program rules.
03
Complete the application form: Obtain the summer food service program application form, either from your state agency or through an online portal. Fill out the form accurately and provide all the required information, such as your organization's contact details, proposed meal service locations, anticipated start and end dates, and estimated number of meals to be served.
04
Submit supporting documentation: Along with the application form, submit any required supporting documentation, such as your organization's financial statements, proof of nonprofit status, and any required permits or licenses. Ensure that all documentation is up to date and valid.
05
Attend mandatory training: Many states require applicants to attend training sessions or webinars to ensure they understand program requirements and responsibilities. Attend these trainings to familiarize yourself with program operations, meal planning, nutrition standards, and program monitoring.
06
Develop a meal plan: Create a comprehensive meal plan that meets the program's nutritional requirements and guidelines. Consider factors such as the age of the participants, dietary restrictions, and local preferences. Your meal plan should include a variety of food groups and meet the minimum serving sizes specified by the program.
07
Establish effective recordkeeping systems: Implement recordkeeping systems to accurately track the number of meals served, attendance, and any other required data. This will help you maintain program compliance and facilitate the reimbursement process.
08
Conduct monitoring and reporting: Regularly monitor and evaluate your program's operations to ensure compliance with the program's guidelines and regulations. Implement corrective actions if necessary. Submit required reports to the state agency, documenting your program's operations, meal counts, and finances.

Who needs summer food service program?

01
Schools and school districts: Many schools and school districts participate in the summer food service program to provide nutritious meals to students during the summer break.
02
Nonprofit organizations: Nonprofit organizations, such as community centers, churches, and youth programs, can also benefit from the summer food service program to ensure that children and teenagers have access to healthy meals during the summer months.
03
Local government agencies: Local government agencies, such as parks and recreation departments, can also participate in the program to offer free meals to children in their communities.
04
Tribal organizations: Tribal organizations often run summer food service programs to provide meals to Native American children and youth.
05
Private organizations: Private organizations that serve low-income communities or specific populations in need can also participate in the summer food service program to provide meals to eligible children and teenagers.
Overall, anyone who wishes to provide nutritious meals to children and young people during the summer break can benefit from the summer food service program.
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The Summer Food Service Program (SFSP) provides nutritious meals to children in low-income areas during the summer months when school is not in session.
Organizations such as schools, non-profit agencies, and local government entities that want to participate in SFSP are required to file the program.
To fill out the SFSP, organizations must submit an application to their state agency that administers the program, providing information on the meals they plan to serve and the locations where they will be served.
The purpose of SFSP is to ensure that children in low-income areas have access to nutritious meals during the summer months to help them stay healthy and ready to learn when they return to school.
Information that must be reported on SFSP includes the number of meals served, the locations where meals were served, and the demographics of the children who received meals.
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