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Soft corn Tortillas are a good source of fiber, B vitamins and folate. Enjoy soft corn tortillas for enchiladas, fajitas or tacos. Select tortillas that list wholegrain corn or wholegrain corn meal
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How to fill out soft-corn tortillas - nutrition:

01
Start by selecting your desired ingredients for filling. This can include proteins like grilled chicken or steak, beans, or sautéed vegetables.
02
Warm up the soft-corn tortillas either by heating them in a dry skillet for a few seconds on each side or by wrapping them in foil and placing them in a preheated oven for a few minutes.
03
Lay the warm tortillas flat on a clean surface and spread a thin layer of your desired sauce or spread, such as salsa, guacamole, or sour cream, on each tortilla.
04
Add your chosen fillings to the center of each tortilla, making sure not to overstuff them to prevent tearing. Be creative and add a variety of ingredients for different flavors and textures.
05
Roll up the tortillas tightly, starting from one end and folding in the sides as you go to create a neat wrap.
06
Cut the filled tortillas into smaller portions, if desired, for easier handling or to serve as appetizers.
07
Serve the filled soft-corn tortillas immediately, while they are still warm and the ingredients are fresh.

Who needs soft-corn tortillas - nutrition:

01
Individuals following a gluten-free diet: Soft-corn tortillas are a great alternative to wheat-based tortillas for those who have gluten intolerance or celiac disease.
02
People looking for a healthier option: Soft-corn tortillas are generally lower in calories and fat compared to flour tortillas, making them a better choice for individuals watching their nutrition or trying to maintain a balanced diet.
03
Anyone with a love for Mexican cuisine: Soft-corn tortillas are a staple in Mexican cuisine and are perfect for making traditional dishes like tacos, enchiladas, or quesadillas. If you enjoy the flavors of Mexican food, soft-corn tortillas can be a versatile and flavorful addition to your meals.
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Soft-corn tortillas nutrition includes information such as calories, fat, carbohydrates, protein, vitamins, and minerals contained in the product.
Manufacturers of soft-corn tortillas are required to file nutrition information for their products.
Soft-corn tortillas nutrition can be filled out by analyzing the ingredients and quantities used in the recipe, then calculating the nutritional values per serving.
The purpose of soft-corn tortillas nutrition is to inform consumers about the nutritional content of the product and help them make informed dietary choices.
The information that must be reported on soft-corn tortillas nutrition includes serving size, calories, total fat, cholesterol, sodium, total carbohydrates, dietary fiber, sugars, and protein.
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