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GUIDELINES FOR USE OF DINING SERVICE KITCHENS BY STUDENT GROUPS OBJECTIVE To provide a setting for student groups to prepare culturally authentic meals for campus and/or Community special celebrations
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Start by clearly identifying the purpose of the guidelines. Understand what the guidelines aim to achieve and who they are intended for. This will provide a clear direction for the content.
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Include relevant examples or case studies to illustrate the guidelines in action. This can help users better understand how to apply the guidelines in real-life situations.
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Consider the audience when writing the guidelines. Tailor the language, tone, and level of detail to match the knowledge and experience of the intended users. For example, guidelines for professionals may be more technical than guidelines for beginners.
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