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HACCPBased SOPs Date Marking ReadytoEat, Potentially Hazardous Food (Sample SOP) PURPOSE: To ensure appropriate rotation of readytoeat food to prevent or reduce foodborne illness from Listeria monocytogenes.
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How to fill out date marking ready-to-eat food
How to fill out date marking ready-to-eat food:
01
Start by ensuring that you have all the necessary information and tools. This includes the food items that are ready to be marked with a date, date marking stickers or labels, and a pen or marker.
02
Carefully examine the food items and determine their expiration or discard dates. This information can usually be found on the packaging or provided by the supplier.
03
Take the date marking stickers or labels and clearly write or print the appropriate date on them. This could be the date of preparation, the use-by date, or the sell-by date, depending on the specific requirements.
04
Gently affix the date marking stickers or labels onto the packaging or container of each ready-to-eat food item. It's important to make sure that the labels are securely attached and easily visible.
05
Ensure that the date marking is done immediately after the food item is prepared or received. This helps in maintaining accuracy and prevents any confusion or mistakes.
Who needs date marking ready-to-eat food:
01
Restaurants and foodservice establishments: They need to date mark ready-to-eat food items to ensure that they are serving safe and fresh food to their customers. Date marking helps in managing inventory, identifying expired items, and preventing the consumption of potentially harmful food.
02
Retail stores and supermarkets: Date marking is crucial for retail establishments as it allows them to track the freshness of ready-to-eat food products. This ensures that customers are purchasing products that are within their recommended shelf life and minimizes the risk of selling spoiled or expired food.
03
Individuals or households: Date marking ready-to-eat food is also important for individuals and households. It helps in organizing the refrigerator or pantry, prevents wastage by identifying expired items, and promotes food safety by ensuring that only fresh and safe food is consumed.
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