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Healthy Heart Eating UHF Information for patients and families Read this booklet to learn: what healthy heart eating is how a registered dietitian can help how to choose the right balance of foods
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How to fill out healthy heart eating

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How to Fill Out Healthy Heart Eating:

01
Start by incorporating a variety of fruits and vegetables into your meals. These nutrient-rich foods help to lower the risk of heart disease.
02
Choose whole grains such as whole wheat bread, brown rice, and oats, as they provide fiber that aids in maintaining a healthy heart.
03
Opt for lean proteins like fish, poultry, beans, and tofu. These options offer essential nutrients without the excess saturated fats found in red meat.
04
Reduce your intake of saturated and trans fats by limiting the consumption of fried foods, processed snacks, and high-fat dairy products.
05
Include heart-healthy fats such as avocados, nuts, and olive oil in moderation. These fats help to promote good cholesterol levels and protect your heart.
06
Monitor your sodium intake by avoiding or minimizing the use of table salt and processed foods high in sodium. Look for low-sodium alternatives or season your dishes with herbs and spices instead.
07
Stay hydrated by drinking an adequate amount of water throughout the day. Water helps maintain proper blood circulation and supports overall heart health.
08
Engage in regular physical activity. Aim for at least 150 minutes of moderate-intensity exercise or 75 minutes of vigorous exercise each week. Physical activity strengthens your heart and improves cardiovascular health.
09
Limit alcohol consumption to moderate levels. Excessive drinking can lead to high blood pressure and other heart-related complications.
10
Maintain a healthy weight by following a balanced diet and incorporating regular exercise into your routine. Excess weight puts strain on the heart and increases the risk of heart disease.

Who needs healthy heart eating:

01
Individuals with a family history of heart disease or who have existing heart conditions require healthy heart eating to manage their condition effectively and reduce further risks.
02
People who lead sedentary lifestyles or have a high-stress lifestyle may benefit from a heart-healthy diet to protect their cardiovascular health.
03
Aging adults should prioritize healthy heart eating to prevent age-related heart-related complications and maintain overall well-being.
04
Individuals with high blood pressure, high cholesterol levels, or diabetes can greatly benefit from adopting a heart-healthy diet to improve their overall health outcomes.
05
Those looking to proactively prevent heart disease and maintain optimal heart health should also consider incorporating healthy heart eating as part of their lifestyle.
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Healthy heart eating refers to a balanced diet that promotes cardiovascular health by incorporating nutrient-rich foods like fruits, vegetables, whole grains, lean proteins, and healthy fats while limiting the intake of processed foods, saturated fats, and added sugars.
Individuals who are looking to improve their heart health or reduce the risk of heart disease are encouraged to follow healthy heart eating guidelines.
To adhere to healthy heart eating, individuals should focus on consuming a variety of nutrient-dense foods, monitoring portion sizes, staying hydrated, and being mindful of their overall calorie intake.
The purpose of healthy heart eating is to support cardiovascular health, lower the risk of heart disease, manage cholesterol levels, maintain a healthy weight, and promote overall well-being.
Information that should be monitored and reported when following healthy heart eating includes food choices, portion sizes, macronutrient intake, and overall dietary patterns.
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