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SPICES BOARD TENDER NOTICE SB/DEL/PUR/MUM/LCM SMS/13 On behalf of the Spices Board, Ministry of Commerce, Govt. of India, Tenders are invited for the supply of following equipment conforming to the
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How to fill out technical specifications - spices
How to fill out technical specifications - spices:
01
Start by providing basic information about the spice, such as its name, origin, and any specific variety or type.
02
Specify the quality standards or grading system that should be used to evaluate the spice. This could include factors like color, aroma, taste, size, and moisture content.
03
Indicate any specific requirements for packaging and labeling. This may include details on the type of packaging material, size or weight limits, and any specific labeling requirements such as ingredients, allergen information, or storage instructions.
04
List any mandatory or optional certifications that the spice should meet, such as organic, fair trade, or food safety certifications.
05
Mention any specific storage and transport conditions that should be followed to maintain the quality and freshness of the spice. This could include temperature, humidity, and light exposure requirements.
06
Provide any additional information or specific instructions that may be relevant to the spice, such as processing methods, shelf life expectations, or any special handling precautions.
07
Review and finalize the technical specifications document, ensuring that all the necessary information is included and accurate.
Who needs technical specifications - spices:
01
Spice manufacturers or processors: They need technical specifications to ensure that the spices they produce or process meet the desired quality and safety standards. These specifications guide them in sourcing raw materials, processing techniques, and packaging methods.
02
Spice traders or suppliers: Technical specifications help spice traders or suppliers to determine the quality and characteristics of spices they want to source or sell. It enables them to ensure consistency in the product they offer to their customers.
03
Regulatory authorities: Technical specifications are often required by regulatory authorities to ensure that spices comply with relevant regulations and standards. These specifications help in product registration, safety assessments, and quality control inspections.
04
Food service industry: Restaurants, hotels, and other food service establishments may need technical specifications to ensure the quality and authenticity of the spices they use in their recipes. It helps them in making informed purchasing decisions and maintaining consistency in their food preparations.
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What is technical specifications - spices?
Technical specifications for spices are detailed descriptions of the quality and characteristics of spices, including information about their processing, packaging, labeling, and storage requirements.
Who is required to file technical specifications - spices?
Spice manufacturers, importers, and distributors are required to file technical specifications for spices.
How to fill out technical specifications - spices?
Technical specifications for spices can be filled out by providing detailed information about the quality, processing methods, packaging requirements, labeling requirements, and storage conditions of the spices.
What is the purpose of technical specifications - spices?
The purpose of technical specifications for spices is to ensure that the quality and safety of spices are maintained throughout the production, distribution, and sale process.
What information must be reported on technical specifications - spices?
Information that must be reported on technical specifications for spices include quality parameters, processing methods, packaging materials, labeling requirements, and storage conditions.
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