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Use & Care Guide Warm & Serve Drawer Dishwasher 318 201 017 (0708) Rev. A 2 Finding Information MAKE A RECORD FOR FUTURE USE Brand Purchase Date Model Number Serial Number NOTE The serial and model
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How to fill out built-in warmer drawer use:

01
Clean the interior of the warmer drawer using a mild detergent and water. Make sure it is completely dry before use.
02
Preheat the warmer drawer by turning the temperature dial to the desired setting. Consult the user manual for specific temperature recommendations.
03
Place the food or dishes you want to keep warm inside the drawer. Be sure to use oven-safe containers or dishes suitable for warming.
04
Close the drawer and set the timer if necessary. The timer will automatically turn off the warmer drawer after the specified time.
05
Monitor the food or dishes occasionally to ensure they are not overcooked. Adjust the temperature settings if needed.
06
Once the food is warmed to your desired temperature, use oven mitts or hot pads to remove it from the drawer.
07
Enjoy your warm and delicious food!

Who needs built-in warmer drawer use:

01
Home cooks who often have to prepare multiple dishes and need to keep them warm until serving time.
02
Those who entertain frequently and want to ensure that their food stays warm until guests arrive.
03
Individuals who prefer to batch cook or meal prep and need to keep their prepared meals warm until they are ready to eat.
04
Caterers or professional chefs who need a convenient and efficient way to hold cooked food at the correct serving temperature until it is ready to be served.
05
Families with busy schedules who appreciate having warm food ready for a quick meal anytime without having to reheat it in a microwave or oven.
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Built-in warmer drawer is used to keep food warm before serving.
Restaurants and food service establishments are required to file built-in warmer drawer use.
Built-in warmer drawer use can be filled out by recording the start and end times of use for each day.
The purpose of built-in warmer drawer use is to maintain the temperature of prepared food.
Information such as start and end times of use, temperature settings, and types of food items kept warm must be reported on built-in warmer drawer use.
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