Get the free notes for hood extinguishing systems - Orange County Fire Authority - ocfa

ORANGE COUNTY FIRE AUTHORITY NOTES FOR HOOD EXTINGUISHING SYSTEMS Wet chemical fire extinguishing systems shall comply. Additional notes required for solid fuel burning. PLACE THE FOLLOWING NOTES

How to fill out notes for hood extinguishing

Point by point, here is how to fill out notes for hood extinguishing and who needs these notes:

1. Start by noting the date and time of the hood extinguishing. This information is important for record-keeping purposes and for tracking the frequency of extinguishing events.
2. Include the location of the hood where the extinguishing took place. This could be the name or identification number of the specific hood, such as the one in the kitchen or laboratory.
3. Record the reason for the hood extinguishing. Was it due to a fire, excessive smoke, or other reasons? This information helps in understanding the context of the incident.
4. Note the actions taken to extinguish the hood. Include details about the type of extinguisher used, the method employed, and any additional steps taken to ensure the safety of the area.
5. Describe the outcome of the extinguishing. Was the fire or smoke fully extinguished, or was further action required? This information is crucial for evaluating the effectiveness of the extinguishing process.
6. In the notes, mention any damages or concerns observed during the extinguishing. This could include equipment malfunctions, structural damage, or other safety hazards that need to be addressed.
7. Lastly, sign and date the notes to confirm the person responsible for filling them out. This provides accountability and a record of who was present during the extinguishing event.

Who needs notes for hood extinguishing?

1. Facility Managers: Facility managers are responsible for maintaining a safe working environment. They need these notes to track and evaluate the effectiveness of the hood extinguishing process, identify patterns or recurring issues, and make necessary improvements.
2. Safety Inspectors: Safety inspectors rely on these notes to ensure compliance with safety regulations and identify any areas of concern during their inspections. These notes provide a historical record of the hood extinguishing events for referencing and auditing purposes.
3. Fire Department: In case of a fire incident, fire department officials may need these notes to investigate the cause and evaluate the effectiveness of the hood extinguishing. They can also use this information to provide recommendations for better fire safety practices.
4. Employees and Staff: Employees and staff members who work in the vicinity of the hood need to be aware of any incidents that occur. These notes can be shared with them to keep them informed about specific dangers, safety measures, or changes in procedures.

In conclusion, filling out notes for hood extinguishing involves recording important details about the event, actions taken, outcomes, damages, and the identity of the person responsible. These notes are essential for facility managers, safety inspectors, the fire department, and employees to track, improve, and communicate safety protocols.

People Also Ask about

How do hood systems extinguish fires?

Once a fire is detected, the system's nozzles discharge wet chemicals from above the appliance. The wet chemicals cover the flames and starve the fire. Once the system is activated, it disconnects the gas line to the appliance. The hood automatically turns on to remove the smoke caused by the fire.

How does a hood system work?

Most range hoods or vent hoods are powered by a single motor. Some have two or more. These blower motors suck fumes and cooking exhaust from over your cooktop through ductwork and outside your home (or through charcoal filters with ductless models).

What are the 4 methods of extinguishing fire?

All fires can be extinguished by cooling, smothering, starving or by interrupting the combustion process to extinguish the fire.

What type of fire extinguisher should be used in a hood and duct fire extinguishing system?

A Class K portable fire extinguisher is required within 30 feet of all commercial cooking equipment. Typically adjacent to the manual activation station for the fire extinguishing system, which is in the path of egress. HOOD WITH NOZZLES LOCATED IN THE DUCT AND PLENUM.

What is the NFPA standard for kitchen hood fire suppression system?

NFPA 96 requires that commercial kitchens have a fire suppression system in place, such as a hood and duct protection system or a manual fire extinguisher. The standard also includes guidelines for the proper use and maintenance of these systems.

What do hood systems use to extinguish fires?

When the system is activated, it discharges wet chemicals via its nozzles. These nozzles are over the appliances and in the ventilation system over the hood of your cooking station. The wet chemicals quickly put out fires by covering the flame and starving it of oxygen.

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What is notes for hood extinguishing?

Notes for hood extinguishing are documents that record the details of cleaning and maintenance procedures performed on the hood extinguishing system.

Who is required to file notes for hood extinguishing?

Restaurant owners and operators are required to file notes for hood extinguishing to ensure compliance with safety regulations.

How to fill out notes for hood extinguishing?

Notes for hood extinguishing should be filled out by documenting the date of service, details of the maintenance performed, and the signature of the technician.

What is the purpose of notes for hood extinguishing?

The purpose of notes for hood extinguishing is to ensure that the hood extinguishing system is properly maintained and functioning correctly to prevent fires.

What information must be reported on notes for hood extinguishing?

Information such as the date of service, details of maintenance performed, and the technician's signature must be reported on notes for hood extinguishing.