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M i f in he M C p am C EF in Ch June 15th 19th, 2015 Summer Cooking Camp for 68 yr olds. 9:30AMNoon, IRA Angel Avenue (High School) Hosted By: Courtney Third We will be learning how to cut, measure
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The b2015b-06-15 el mini chef is a form used for reporting cooking activities in a mini kitchen.
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The purpose of b2015b-06-15 el mini chef is to track and monitor cooking activities in mini kitchens for regulatory compliance and safety purposes.
The information that must be reported on b2015b-06-15 el mini chef includes details about the cooking activities, ingredients, quantities, and any relevant notes or observations.
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