Get the free Food Facility Review Plan Form - City of Meriden

City of Meriden, Connecticut DEPARTMENT OF HUMAN SERVICES HEALTH DIVISION 165 Miller Street Meriden, CT 064504283 Telephone (203) 6304226 Fax (203) 6390039 Lisa Poppa, MPH Director SUBMITTAL PAGE

How to fill out food facility review plan

How to fill out a food facility review plan:

1. Start by gathering all necessary information about your food facility, such as its name, location, and contact details. You will also need the names and contact information of the facility's owner or operator.
2. Next, thoroughly review the regulations and requirements set forth by your local health department or regulatory agency. This information will guide you in determining the specific sections and details you need to include in your review plan.
3. Begin filling out the review plan by including an introduction section that provides an overview of your food facility. Describe the type of food establishment it is (e.g., restaurant, grocery store), the primary food preparation and storage activities conducted there, and any unique features or equipment present.
4. In the next section, outline the general sanitation and hygiene practices that will be followed in your facility. This may cover topics such as handwashing procedures, cleaning schedules, pest control measures, and proper waste management.
5. Additionally, include a section detailing your facility's food handling and storage protocols. This should address proper receiving and inspection of ingredients, storage conditions, temperature control, and methods for preventing cross-contamination.
6. Another important aspect to cover in your review plan is staff training and certification. Describe the procedures and requirements for training employees on food safety practices, including how often they will receive training and how their knowledge and skills will be assessed.
7. Include a section that outlines your facility's procedures for responding to foodborne illnesses or outbreaks. This should cover topics such as monitoring employee health, reporting illnesses, conducting investigations, and implementing corrective actions.
8. Finally, wrap up your review plan by including any additional information or documents required by your regulatory agency. This may include permits, certifications, or any specific forms that need to be completed and submitted alongside the review plan.

Who needs a food facility review plan?

1. Food establishments of all types, including restaurants, cafes, grocery stores, bakeries, and food manufacturing facilities, must have a food facility review plan.
2. Any business or individual who intends to open a new food facility or make significant changes to an existing one should also have a review plan in place.
3. Regulatory agencies, such as local health departments, require food facility owners or operators to have a review plan to ensure compliance with food safety regulations and to protect public health.

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What is food facility review plan?

The food facility review plan is a document outlining the procedures and processes for reviewing and monitoring the operations of a food facility to ensure compliance with regulations and standards.

Who is required to file food facility review plan?

Food facility owners and operators are required to file a food facility review plan.

How to fill out food facility review plan?

The food facility review plan can typically be filled out by providing detailed information about the facility, its operations, procedures, and compliance measures.

What is the purpose of food facility review plan?

The purpose of the food facility review plan is to ensure that food facilities are following proper procedures to maintain food safety and quality standards.

What information must be reported on food facility review plan?

Information such as facility details, operational procedures, food safety protocols, quality control measures, and compliance documentation must be reported on the food facility review plan.