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Manual AP PCC para
Fornecedores
e Fabricates External (EM)Data de
Emisso
Substitudo10/Main/10
12/Few/08MANUAL AP PCC PARA
FORNECEDORES E
FABRICATES EXTERNAL
(Fabricates)Emilio POR:Provide POR:Nome:Vivian
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How to fill out manual appcc para
How to fill out manual appcc para:
01
Start by gathering all relevant information about your company's food safety processes and procedures.
02
Identify the potential hazards and critical control points in your food production process.
03
Develop a plan to control these hazards and establish monitoring procedures.
04
Implement the necessary controls and regularly monitor and document their effectiveness.
05
Create a system for corrective actions in case of deviations or non-compliance.
06
Keep detailed records of all the steps taken and regularly review and update your manual as needed.
Who needs manual appcc para:
01
Food manufacturing companies that want to ensure the safety of their products and meet regulatory requirements.
02
Food service establishments, such as restaurants and catering businesses, that handle and serve food to consumers.
03
Food retailers and supermarkets that want to maintain food safety standards and provide their customers with safe products.
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What is manual appcc para?
Manual appcc para is a document that outlines the Hazard Analysis and Critical Control Points (HACCP) plan for a food establishment.
Who is required to file manual appcc para?
Food establishments that handle, store, process, or sell food products are required to file manual appcc para.
How to fill out manual appcc para?
Manual appcc para can be filled out by identifying potential hazards, determining critical control points, establishing monitoring procedures, implementing corrective actions, and maintaining records.
What is the purpose of manual appcc para?
The purpose of manual appcc para is to prevent food safety hazards in the production process and ensure that food products are safe for consumption.
What information must be reported on manual appcc para?
Information such as hazard analysis, critical control points, monitoring procedures, corrective actions, verification procedures, and record keeping must be reported on manual appcc para.
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