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CERTIFIED SUSTAINABLE SEAFOOD Marine Stewardship Council MSC Chain of Custody Standard: ConsumerFacing Organization (CFO) Version 1.0, 20 February, 2015Marine Stewardship Council Chain of Custody

How to fill out certified sustainable seafood

How to fill out certified sustainable seafood:

1. Start by identifying the source of the seafood: Look for seafood that has been certified by a trusted sustainable seafood certification program, such as the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC).
2. Check the packaging and labeling: Ensure that the seafood product is labeled with the certification logo of the respective sustainable seafood program. This logo indicates that the product meets the strict sustainability criteria set by the certification body.
3. Look for specific information: Read the packaging or any accompanying documents to find details about the source of the seafood, including the fishing or farming method used, the location of the fishery or farm, and any additional sustainability practices implemented by the supplier.
4. Consider the traceability: An important aspect of certified sustainable seafood is traceability. Look for information on how the seafood can be traced back to its source, allowing for transparency and accountability throughout the supply chain.
5. Assess the sustainability criteria: Familiarize yourself with the sustainability criteria set by the specific certification program. This will help you understand what factors are considered when determining if a seafood product is truly sustainable. Look for information on factors such as the health of the fish stocks, the impact on the marine ecosystem, and the management of the fishery or farm.
6. Make an informed decision: Based on the information gathered, decide whether the seafood meets your personal sustainability standards. By choosing certified sustainable seafood, you support responsible fishing and aquaculture practices that help protect the oceans and ensure the availability of seafood for future generations.

Who needs certified sustainable seafood:

1. Eco-conscious consumers: Individuals who are mindful of the environmental impact of their food choices and wish to support sustainable fishing and aquaculture practices.
2. Restaurants and foodservice establishments: Businesses in the food industry that are committed to offering sustainable seafood options to their customers.
3. Retailers and seafood distributors: Companies involved in the sale and distribution of seafood products, who want to provide their customers with verified sustainable choices and contribute to the preservation of marine resources.
4. Organizations and institutions: Non-profit organizations, educational institutions, and government bodies that prioritize sustainable development and promote responsible seafood consumption.
5. International seafood trade partners: Countries or entities engaged in seafood import and export, who require certified sustainable seafood to ensure compliance with sustainability standards and regulations.

By prioritizing certified sustainable seafood, these individuals and organizations can actively contribute to the preservation of our ocean ecosystems and support the long-term viability of the seafood industry.

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What is certified sustainable seafood?

Certified sustainable seafood refers to seafood that has been caught or farmed in a way that does not harm the environment or deplete the population of the species.

Who is required to file certified sustainable seafood?

Fishermen, seafood suppliers, and seafood retailers are required to file certified sustainable seafood.

How to fill out certified sustainable seafood?

To fill out certified sustainable seafood, one must provide information about where and how the seafood was sourced, as well as any certifications or labels it may have.

What is the purpose of certified sustainable seafood?

The purpose of certified sustainable seafood is to promote responsible fishing and aquaculture practices, protect marine ecosystems, and ensure the long-term viability of seafood resources.

What information must be reported on certified sustainable seafood?

Information such as the species of seafood, where it was caught or farmed, how it was caught or farmed, and any certifications it may have must be reported on certified sustainable seafood.