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Direct from the Source: Natural Ingredients from Bolivia and Peru Food Ingredients Europe 2013 1923 November, Jesse Frankfurt, Germany CBI Pavilion, Hall 9.1, Stand H53 Contents Introduction 3 Agro-industrial
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Food industry professionals: Food Ingredients Europe 2013 is an event specifically designed for professionals in the food industry. This includes manufacturers, distributors, suppliers, and retailers who are involved in the production, formulation, and marketing of food products.
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Food scientists and researchers: Scientists and researchers in the food industry can greatly benefit from attending Food Ingredients Europe 2013. This event provides a platform for them to showcase their latest innovations and developments in food ingredients, as well as learn from other experts in the field.
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Culinary professionals: Chefs, culinary instructors, and anyone involved in the creation and preparation of food can find value in attending Food Ingredients Europe 2013. This event offers a chance to explore new ingredients, techniques, and trends that can enhance the flavor, texture, and nutritional value of their culinary creations.

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Food Ingredients Europe is a trade show for food ingredients manufacturers and suppliers to showcase their products and connect with potential buyers.
Companies in the food industry that manufacture or supply food ingredients are required to file for participation at Food Ingredients Europe.
To fill out Food Ingredients Europe, companies need to register online and provide information about their products, company profile, and booth preferences.
The purpose of Food Ingredients Europe is to facilitate networking and business opportunities among food ingredient manufacturers, suppliers, and buyers.
Companies must report information such as product details, company profile, contact information, and booth preferences on Food Ingredients Europe.
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