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KLE OG frontage, Fisk / Cold Stores approved for Fishery Products According to Regulation (EC) No. 853/2004 Last update: 10112015 Est. No. Name Address Postal Code/City Discontinued (ddmmyyyy) Claus
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How to fill out kle- og frostlagre fisk

How to Fill Out Kle- og Frostlagre Fisk:
01
Start by cleaning the fish thoroughly. Remove scales, guts, and any other unwanted parts.
02
Rinse the fish under cold water to ensure it is clean.
03
Pat the fish dry with a paper towel before proceeding.
04
Place the cleaned and dried fish in a suitable container or bag for freezing. Make sure the container is airtight to prevent freezer burn.
05
Label the container with the type of fish, date of freezing, and any other relevant information.
06
If you are using a bag, remove as much air as possible before sealing it.
07
Place the container or bag in the coldest part of your freezer. Make sure the temperature is set to at least -18 degrees Celsius (-0.4 degrees Fahrenheit).
08
Allow the fish to freeze completely, which usually takes a few hours or overnight.
09
Once frozen, you can store the kle- og frostlagre fisk for an extended period, typically up to three months without significant loss in quality.
10
Before cooking or thawing the fish, ensure you defrost it properly to maintain its taste and texture.
Who Needs Kle- og Frostlagre Fisk?
01
People who enjoy fishing and want to preserve their catch for later consumption.
02
Fishermen who want to maintain the freshness and quality of their caught fish for a longer duration.
03
Restaurants or food businesses that serve fish and need to store it in bulk for future use.
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What is kle- og frostlagre fisk?
Kle- og frostlagre fisk refers to fish that are processed and stored cold or frozen.
Who is required to file kle- og frostlagre fisk?
Any individual or company involved in the processing and storage of cold or frozen fish is required to file kle- og frostlagre fisk.
How to fill out kle- og frostlagre fisk?
Kle- og frostlagre fisk can be filled out online through the designated government portal or submitted in paper form to the relevant authorities.
What is the purpose of kle- og frostlagre fisk?
The purpose of kle- og frostlagre fisk is to track and monitor the processing and storage of cold or frozen fish for regulatory compliance and inspection purposes.
What information must be reported on kle- og frostlagre fisk?
Information such as the type of fish processed, storage conditions, and processing methods must be reported on kle- og frostlagre fisk.
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