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Submission Form for NCAA Impact Statements (Final impact submission MUST NOT exceed two pages!) Sustaining Forage based Beef Cattle Production in a Bioenergy Environment (20092014) (Title of Project)
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How to fill out sustaining foragebased beef cattle:

01
Start by assessing the nutritional needs of your cattle. Determine the appropriate amount and type of forage required based on factors such as the cattle's age, weight, and stage of production.
02
Ensure access to quality grazing pasture or properly managed forage crops. This will provide the necessary nutrients, fiber, and energy for the cattle.
03
Implement a rotational grazing system to optimize the utilization of forage resources and promote regrowth.
04
Monitor the body condition and health of the cattle regularly. Adjust the forage ration accordingly to maintain optimal body condition scores and prevent potential health issues.
05
Provide appropriate supplementary feed if necessary, especially during periods of low forage availability or poor quality.
06
Maintain clean and fresh water sources to support proper digestion and overall health.
07
Regularly evaluate and adjust the forage program based on weather conditions, pasture productivity, and cattle requirements.

Who needs sustaining foragebased beef cattle:

01
Livestock producers who aim to enhance the health, productivity, and sustainability of their beef cattle operation.
02
Ranchers or farmers who prioritize utilizing forage resources efficiently while minimizing feed costs.
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Individuals interested in raising beef cattle on a forage-based diet, promoting organic or grass-fed production methods.
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