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Engagement formation restoration teller Collection dirge par Dominique BRUNETLOISEAU par Michel MAINCENTMOREL Photos de Y. POCCARDCHAPUIS Space Cliché 38, rue Mozart 92587 Cliché CEDEX Tl. 01 41
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La cuisine de rfrence refers to the reference cuisine, which is a term used in the culinary world to describe a particular style or tradition of cooking that serves as a benchmark for others.
Individuals or establishments in the food industry who want to establish or showcase a particular cuisine as their reference point may choose to file la cuisine de rfrence.
To fill out la cuisine de rfrence, one must provide information about the specific cuisine being referenced, including its origins, key ingredients, cooking techniques, and cultural significance.
The purpose of la cuisine de rfrence is to establish a standard or point of comparison for a particular style of cooking, allowing for greater appreciation and understanding of different culinary traditions.
Information that must be reported on la cuisine de rfrence includes the name of the cuisine, its key characteristics, notable dishes, historical background, and any unique or traditional cooking methods.
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