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FS/VE 465/565 Wine Microbiology and Processing Lecture (3 CR) Fall Semester 2014 LECTURES WWF 12:10 to 1:00 pm. TERRELL 24 (Pullman), TC209W (Trinities). RESEARCH DISCUSSIONS One hour per week. Time/day/place
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FSVE 465565 wine microbiology is a regulatory document that outlines the requirements for testing and monitoring the microbiology of wine.
Wineries and wine producers are required to file FSVE 465565 wine microbiology.
To fill out FSVE 465565 wine microbiology, you must follow the provided guidelines and accurately report the required information.
The purpose of FSVE 465565 wine microbiology is to ensure the safety and quality of wine by monitoring and testing its microbiology.
Information such as testing results, monitoring procedures, and any corrective actions taken must be reported on FSVE 465565 wine microbiology.
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