Get the free Allergen Information - Bord Iascaigh Mhara

B I M G U I D A N C E N O T E F O R S E A F O O D R E TA I L E R S Allergen Information for consumers 1. What foods are considered allergens? Fish, crustaceans and mollusks are all allergens. In addition,

How to fill out allergen information - bord

Who needs allergen information - bord?

1. Food businesses: Any establishment that serves food or beverages to the public needs to provide allergen information. This includes restaurants, cafes, bakeries, food trucks, and even food manufacturers.
2. Catering companies: Whether they are providing food for large events or private gatherings, catering companies must also provide accurate allergen information to ensure the safety of their customers.
3. School cafeterias: Allergen information is crucial in school cafeterias, as it helps protect children with allergies from potential allergens in the food served at school.
4. Hospitals and healthcare facilities: Patients with allergies or dietary restrictions rely on accurate allergen information to ensure their meals are safe and suitable for their needs.
5. Retail food stores: Even grocery stores and supermarkets that sell packaged or labeled foods need to provide allergen information to assist customers with dietary restrictions or allergies.

How to fill out allergen information - bord:

1. Start by identifying and listing all potential allergens: Make a comprehensive list of common allergens such as peanuts, tree nuts, dairy, eggs, soy, wheat, fish, shellfish, and any other substances known to cause allergic reactions.
2. Assess the ingredients in your dishes or food products: Carefully examine the ingredients used in each recipe or food item. Determine if any of these ingredients contain the identified allergens.
3. Clearly label the allergen content on packaging or menus: Ensure that allergen information is accurately displayed on product packaging or prominently featured on menus. Use clear and concise language to help consumers readily identify which allergens are present in each item.
4. Communicate potential cross-contamination risks: If there is a risk of cross-contamination with allergens, it is essential to communicate this information clearly. This can be done through warnings on packaging, menu descriptions, or labels specifying the risk.
5. Keep updated records: Maintain accurate records of the allergen information for each dish or product. Regularly review and update these records as ingredients or recipes change to ensure ongoing compliance.
6. Train staff members: Educate your staff on the importance of allergen information and how to respond to customer inquiries or special requests related to allergies. Encourage clear communication and ensure they understand how to handle allergen-related concerns.

By following these steps, you can ensure that allergen information is accurately filled out on your bord and made easily accessible to those who need it. Remember, providing this information is vital in creating a safe and inclusive dining experience for all customers.

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What is allergen information - bord?

Allergen information - bord is a form used to report allergen information about food products.

Who is required to file allergen information - bord?

Food manufacturers, processors, packers, and distributors are required to file allergen information - bord.

How to fill out allergen information - bord?

Allergen information - bord can be filled out online or by submitting a physical form with the required information.

What is the purpose of allergen information - bord?

The purpose of allergen information - bord is to ensure that consumers are aware of any potential allergens in food products.

What information must be reported on allergen information - bord?

Allergen information - bord must include a list of ingredients, allergen warnings, and manufacturing processes that may introduce allergens.

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